MEXICAN WEDDING CAKE 
2 eggs, beaten
2 c. sugar
2 c. flour
1 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1 c. walnuts, chopped

Combine and bake in 13 x 9-inch pan, greased and floured, at 350 degrees for 25 to 30 minutes.

Great with cream cheese frosting.

CREAM CHEESE FROSTING:

1 stick butter, softened
1 (3 oz.) pkg. cream cheese, softened
2 c. confectioners' sugar
Vanilla

Beat until smooth.

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