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MEXICAN WEDDING CAKE | |
2 eggs, beaten 2 c. sugar 2 c. flour 1 tsp. baking soda 1 (20 oz.) can crushed pineapple with juice 1 c. walnuts, chopped Combine and bake in 13 x 9-inch pan, greased and floured, at 350 degrees for 25 to 30 minutes. Great with cream cheese frosting. CREAM CHEESE FROSTING: 1 stick butter, softened 1 (3 oz.) pkg. cream cheese, softened 2 c. confectioners' sugar Vanilla Beat until smooth. |
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