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MEXICAN WEDDING CAKE | |
2 c. flour 1 1/2 c. sugar 2 eggs 1 (#2) can crushed pineapple, undrained 1 c. chopped walnuts 2 tsp. baking soda 1/2 tsp. salt 2 tsp. vanilla Mix all together and place in 9x13 inch greased pan. Bake at 350 degrees for 35-40 minutes. FROSTING: 1 c. sugar 1 stick softened butter 1 (8 oz.) cream cheese, softened Frost when cool. |
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