2 c. sugar
1 stick butter
1/2 c. shortening
5 egg yolks
1 tsp. baking soda in 1 c. buttermilk
2 c. flour
1 tsp. vanilla
1 c. chopped pecans
1 c. angel coconut
5 egg whites, beaten

Cream sugar, shortening and butter. Add egg yolks; mix well. Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and whites. Bake in 9x13-inch greased pan at 350 degrees for 30 minutes.

FROSTING:

1 stick butter
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Combine butter and cream cheese. Add sugar, vanilla and nuts.