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Results 71 - 80 of 92 for red gravy
71. RABBIT AND GRAVY
Cut rabbit into frying pieces. ... set aside. Make gravy by adding flour to drippings ... ketchup, bay leaves, red pepper, and onion. Place meat ... simmer until tender. Wonderful.
Heat oven to 325 degrees. ... cornstarch. In 1/2 cup of cold water. Add to gravy and bring to boil. Serve cut up meat and gravy over boiled noodles.
In a skillet, brown chops in hot oil on both sides. Drain on paper towels. Place chops in a baking dish. Drain excess fat from skillet. Add ...
74. GIBLET GRAVY
Put oil and flour in pan on medium heat and brown. Add 1 bunch of green onions, tops too and diced onions. Saute. Add chicken stock (3 to 4 ...
Remove fat from meat. Place ... Add potatoes to gravy. Add water if necessary. ... smooth. Slice beef and serve with gravy. Serves 6-8 people.
In 1 1/2 quart casserole microwave beef on high, covered 5 minutes, stirring once. Add onion, salt, pepper, herbs, potatoes, parsley, beef ...
Combine meat, crumbs, onion, egg, ... to taste. Cook and stir until smooth. Put meat balls back into gravy and simmer for 30 minutes. Serves 4.
Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In a large skillet, brown roast on all sides in hot oil. ...
Cut meat into 12 even pieces; pound to 1/4 inch thickness. Saute onion, celery, and carrot in 1/4 cup of oil in a large skillet; turn into ...
Brown meat and onion in ... paste. Stir into meat mixture and cook 10-15 more minutes. Serve on hot rice. Sprinkle with red pepper, if desired.
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