1 c. flour
1 c. vegetable oil
3 to 4 c. chicken stock
3 boiled eggs
1 tsp. poultry seasoning
Gizzards
1 liver
1 bunch of green onions, tops too
1 1/2 tbsp. diced onions
Black pepper & dash of red pepper
1 can cream of chicken soup (optional)

Put oil and flour in pan on medium heat and brown. Add 1 bunch of green onions, tops too and diced onions. Saute. Add chicken stock (3 to 4 cups, can use turkey drippings). Slice into this: 3 boiled eggs, chicken gizzards (sliced very thin), 1 liver, 1 teaspoon poultry seasoning, and 1 can of cream of chicken soup. Let come to a boil. Reduce and simmer. This was our grandmother's recipe.