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Results 1 - 10 of 76 for cherry cobbler self-rising flour
Mix flour, sugar, milk together. Melt ... dish. Pour to center. Pour fruit in dish. Pour to center. Bake at 375°F for 1 hour or until golden brown.
Melt butter in medium sized ... is melting, mix flour, sugar and milk. Dump ... brown. Turn oven off and let stay in oven for another 10 minutes.
This is my Great Aunt ... of cherries. Mix flour, sugar, melted butter, and ... out clean, about 45 minutes to an hour depending on your oven.
Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate ... filling over batter. Bake at 350 degrees for 1 hour or until brown.
Mix flour, milk, sugar, and vanilla. ... of the juice from the can. Melt butter and pour over the flour mixture. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Combine flour, sugar, milk and butter ... Spoon in fruit over batter. Do not stir. Bake 45 minutes or until brown.
Melt butter in a 12 ... Set aside. Combine flour and sugar. Add milk and ... 375 degrees for 35 minutes or until brown. Yield: about 8 servings.
Preheat oven to 350 degrees. Combine flour, sugar, milk and butter ... in fruit over batter. DO NOT STIR. Bake 45 minutes or until golden brown.
Combine 1/2 cup sugar, egg, milk, flour and butter. Mix well. Pour ... Bake at 425 degrees for 15 to 20 minutes or until top is brown and crusty.
Melt the butter in Pyrex ... can of cherries and put on top of batter. Preheat oven to 350 degrees. Place cobbler in and cook for 30-35 minutes.
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