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Results 11 - 20 of 76 for cherry cobbler self-rising flour
Preheat oven to 350°F. Melt ... adeep dish. Combine flour, sugar and milk and ... and 1/4 cup sugar. Do not stir. Bake at 350°F for 30 minutes.
12. QUICK COBBLER
Preheat oven to 350 degrees. Mix sugar, self rising flour, and milk together. Let ... golden brown. Best if served warm with a scoop of ice cream.
Preheat the oven to 325°F. ... sugar with the flour and milk. Beat well. Pour ... Then pour the cherry mixture over the batter. Bake ... delicately browned. As cobbler bakes the batter rises to the top. If you ... them with the sugar.
Cook the cherries and juice ... remaining sugar and flour. Add the milk. Pour ... stir. Bake 30 minutes at 375°F. Use Oregon Red Tart Pie Cherries.
Heat oven to 325°F. Put ... Meanwhile, mix the flour, sugar and milk. Batter ... Pour in the prepared fruit. Bake 45 minutes or until brown.
16. CHERRY COBBLER
Mix dough and roll out thin; grease pan and cut strips to line bottom. Add cherries, sugar, salt, 3/4 cup juice, and butter. Cut strips and ...
17. EASY COBBLER
Heat butter in deep pan. Mix sugar, flour and milk until blended well. ... this. Bake at 325 degrees about 45 minutes, or until crust is brown.
18. EASY COBBLER
Mix flour, sugar and milk. Melt ... of fruits, a spoonful at a time, on top of flour mixture. Do not stir. Bake at 350 degrees for 45 minutes.
19. EASY COBBLER
Mix sugar, flour and milk together. Spread 1/2 ... batter in. Pour pie filling over it. Bake at 350 degrees until done, about 30 to 40 minutes.
Preheat oven to 350°F. Spray a 9 inch pie pan with Pam. Spread pie filling in pan (cut up apple pieces). Spray the filling with butter ...
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