1 1/2 c. self-rising flour
1 1/2 c. sugar
1/2 c. milk
2 cans cherries, peaches or apples
1 1/2 sticks butter

Mix flour, sugar and milk. Melt butter in pan. Pour flour mixture into pan. Add cans of fruits, a spoonful at a time, on top of flour mixture. Do not stir. Bake at 350 degrees for 45 minutes.