1 c. flour
1 c. sugar
2 tsp. baking powder
1 c. milk
1 egg
1 stick melted butter
4 c. fresh fruit or canned fruit (if the juice is thickened)
spices as desired

Put flour, sugar and baking powder in a bowl and mix well. Add milk and egg. Stir well. Then pour the batter in 9 x 13 x 2-inch pan over melted butter. Add the fruit.

Bake at 350°F for 30 minutes or more to suite the taste.

The fruit and spices may be varied. The fruit may be put in pan first, then the batter; makes no difference.