2 lb. stew meat
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can of water
1 jar mushrooms and juice
1 chopped onion
garlic to taste
green onions to taste
salt and pepper to taste

Put all ingredients in a casserole dish.

Bake for 3 hours at 325°F. Serve over rice or noodles.