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Results 1 - 10 of 178 for potato puffs
Preheat the oven to 400 ... 2/3 of the puff pastry to a 13-inch circle, ... longer. Serve hot, warm, or at room temperature. Yield 6-8 servings.
Boil potatoes in water until soft. Mash potatoes and add butter, cheese, mustard, eggs and flour together. Mix them well. Add the rest of ...
In skillet, combine ground beef, ... top with frozen potato puffs. Bake, uncovered, at 375°F ... puffs are golden brown. Makes 4 servings.
Sift together the flour, baking powder and spices. In another bowl, combine the eggs and potatoes, then beat in the dry ingredient mixture ...
Combine sweet potato, brown sugar, salt and ... at 350°F for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).
Beat sweet potatoes with electric ... Fold into sweet potato mixture. Turn into a greased ... or until mixture puffs and is lightly brown. Serves 6.
7. POTATO PUFFS
Beat the egg and mashed potatoes together. Add flour and baking powder. Mix well and drop by spoonful in deep fat (hot enough to brown a ...
Combine sweet potatoes, salt, pepper, butter and egg and mix lightly with a fork. Shape into balls with a marshmallow in center of each. ...
Mix potatoes, cream cheese, egg and salt together until creamy. Add onion and pimento. Put in ungreased casserole dish and bake at 350 ...
Rub yams with cooking oil and wrap in foil. Bake yams for an hour in a 375 degree oven. When yams are cooked, remove from oven and cool for ...
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