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Results 21 - 30 of 178 for potato puffs
Cook potatoes with skins on until tender in salt water. Peel and slice. Cream butter. Add sliced potatoes and beat until mashed. Add eggs, ...
Saute onions in butter. Boil ... greased cookie sheet; sprinkle cheese and paprika over the puffs and bake for 20 minutes in a 350 degree oven.
Mix all ingredients thoroughly. Form ... thin patties. They'll puff up! Cook over medium heat ... sour cream and chives, melted cheese or plain.
Can cook 4 to 6 minutes in microwave, and halved. Combine all and put in buttered 2 quart casserole. Sprinkle with cinnamon. Add topping ...
Combine ingredients except oil; mix ... time, into the hot oil. Fry 3-4 minutes or until golden brown. Serve immediately. Yield: about 24 puffs.
In skillet, combine ground beef, ... top with frozen potato puffs. Bake, uncovered, at 375 ... potato puffs are golden brown. Makes 4 servings.
27. POTATO PUFFS
Mix well together adding enough flour to make batter stiff. Drop in hot lard enough to cover them, the same as for crullers. If they should ...
28. POTATO PUFFS
Mix all ingredients, drop by spoonsful on buttered baking sheet. Bake until light and brown.
Drain and mash yams. Add butter, brown sugar, juice or milk, nutmeg and marshmallow fluff cream. Combine and put in buttered casserole. ...
Preheat oven to 400 degrees. Place Potato Puffs on bottom and up sides ... with remaining onions and cheese. Just pop in oven long enough to melt.
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