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Results 91 - 100 of 178 for potato puffs
Saute peppers and onions in ... Stir in the potato. Grease a six cup ... 30 minutes. Turn onto serving dish by shaking out of casserole gently.
Prepare instant mashed potatoes according to the package directions using the seasonings and amount of liquid specified for stiff mashed ...
Saute celery in 2 tablespoons ... Parmesan cheese. Spoon potato mixture into 5 lightly greased ... celery leaves, if desired. Yield: 5 servings.
Brown beef, onion and green ... mixture. Pour on remaining Hunts sauce. Bake at 400 degrees for 10 minutes or until puffs are lightly browned.
Cut up, boil and mash baking potatoes. Stir in milk, butter and salt. Whip until still fairly thick. Check flavor and add more milk, butter ...
96. POTATO PUFF
Peel and slice potatoes. Boil until tender and pour off water. Add butter, cream cheese, onion, salt and egg. Blend all ingredients ...
97. POTATO PUFFS
Mix seasoned mashed potatoes and eggs. Drop mixture from a spoon into hot deep fat (375 degrees). Fry until brown, about 2 minutes. Drain ...
98. POTATO PUFFS
Bake potatoes when cool enough ... and scoop out potato, taking care not to ... 30 minutes or until heated through. Ready to serve, delicious.
99. POTATO PUFFS
Peel and cut potatoes and ... Drop by tablespoonful in hot oil, or deep fryer. Fry about 8 minutes. Drain on paper towels. Make about 20 puffs.
100. HOLIDAY POTATO PUFF
Beat cream cheese until fluffy. Add potatoes and beat until thoroughly blended and fluffy. Add egg, onion, salt, and pepper and mix well. ...
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