Instant mashed potatoes, the amount for 8 servings
2 eggs, separated
1/4 tsp. each pepper and liquid hot pepper seasoning
3 tbsp. finely chopped onion or green onion
Salt
2 tbsp. melted butter
1/2 c. sliced almonds

Prepare instant mashed potatoes according to the package directions using the seasonings and amount of liquid specified for stiff mashed potatoes. Beat in the egg yolks, pepper, hot pepper seasoning, onion and salt to taste. This much can be done ahead.

Just before baking, beat the egg whites until stiff; fold gently but thoroughly into the mashed potatoes. Turn mixture into a well greased, shallow 2-quart casserole. Drizzle butter over top, then sprinkle with almonds. Bake, uncovered, in a 375 degree oven for 45 minutes (55 minutes if refrigerated) or until top is puffed and browned. Serve at once. Makes about 8 servings.