SWEET POTATO PUFF 
6 lg. yams
3 eggs
3/4 c. sugar
2 tsp. nutmeg
2 tsp. cinnamon
3 tbsp. butter
2 tsp. salt
3/4 c. hot milk
2 tsp. baking powder
Miniature marshmallows

Rub yams with cooking oil and wrap in foil. Bake yams for an hour in a 375 degree oven. When yams are cooked, remove from oven and cool for 1/2 hour. Peel yams, and put in a bowl.

With electric mixer, beat yams until smooth, adding other ingredients. Pour into a bowl sprayed with Pam and bake at 350 degrees for 30 minutes, covered, or until set. Remove from oven, put marshmallows on top and bake until brown, uncovered.

 

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