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Results 51 - 60 of 178 for potato puffs
51. POTATO PUFFS
Combine potatoes, egg, salt, pepper ... roll in crumbs. Place potato puffs in a single layer in fry basket. Fry for 3 or 4 minutes or until brown.
Heat sweet potatoes and liquid in medium saucepan until heated through. Drain potatoes and mash well. Add remaining ingredients (except ...
Boil potatoes until tender. Drain and mash. Beat in milk, butter, salt, pepper and onion. Whip until smooth. Add beaten eggs and cheese. ...
without any butter or milk ... Crush cornflakes. Shape potato mixture into 1/2 cup size serving balls or puffs. Dip each puff into ... for about 15 minutes.
Cook potatoes in boiling water until tender. Drain well and mash. Stir in cream cheese, butter, Parmesan, onion, onion soup mix, salt and ...
Cook sweet potatoes in boiling ... colored; stir into potato mixture. Beat egg whites (at ... mixture. Spoon into an ungreased 1 quart souffle dish.
57. POTATO PUFFS
Combine potatoes, cheese and onions. ... preheated 400 degree oven for 20 minutes or until brown and crisp. Yield: About 6 medium sized puffs.
To mashed sweet potato add the melted butter, seasonings ... brown. Cover top with marshmallows and bake just until slightly melted and browned.
59. POTATO PUFFS
Peel potatoes. Boil until soft; ... serve: Place frozen puffs on baking sheet. Brush lightly ... puffs only until they brown, 5 to 10 minutes.
Drain potatoes and mash in ... a tablespoon, scoop potato mixture and roll in cornflakes. ... minutes. May be frozen after baking and reheated.
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