1-2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs, slightly beaten
2 c. sweet potatoes, cooked, mashed and chilled
Oil for deep frying

Sift together the flour, baking powder and spices. In another bowl, combine the eggs and potatoes, then beat in the dry ingredient mixture to make a stiff dough.

Roll the dough out on a lightly floured surface to a thickness of about 1/2 inch. With a knife, cookie cutters, or the rim of a glass, cut into shapes. Fry in deep fat for 2 or 3 minutes. Drain on clean, absorbent cloths. Serves 4.

VARIATION: Sprinkle with confectioners' sugar and serve as a dessert.