2 c. mashed sweet potatoes
3/4 tsp. salt
Dash pepper
1 tbsp. butter, melted
1 egg, well beaten
8 marshmallows
Corn flakes, finely crushed

Combine sweet potatoes, salt, pepper, butter and egg and mix lightly with a fork. Shape into balls with a marshmallow in center of each. Roll each ball in corn flake crumbs and place on cookie sheet covered with wax paper. Refrigerate for 1 hour or more. Fry in deep hot fat, 375 degrees until browned. Drain on paper towels. Can also be baked on lightly greased cookie sheet at 375 degrees until browned.