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Results 71 - 80 of 178 for potato puffs
Boil sweet potatoes until soft. Remove skin and mash. Beat egg and milk; add to potatoes. Then add remaining ingredients and mix well. Pour ...
Add salt to sweet potatoes. ... marshmallows. Add remaining potato mixture. Arrange pecan halves on ... or until heated through. Serves 6 to 8.
1. Combine flour, baking powder, salt, milk, mashed sweet potato. 2. Roll into small ... fry until golden brown. 4. Roll in cinnamon and sugar.
Mash sweet potatoes; add butter, sugar, milk, and salt. Mix well. Use about 1/4 cup mixture, centering with a marshmallow. Make sure ...
Cook sweet potatoes in boiling ... Pipe or spoon potato mixture onto each peach half. ... minutes or until thoroughly heated. Yield: 6 to 8 servings.
Preheat oven to 375 degrees. ... form heat. Mix potato flakes and flour and add ... tops with Parmesan cheese and bake 30 minutes until golden.
Mash cooked sweet potatoes and ... baking dish. Mix topping ingredients dry and put on top of potato mixture. Bake for 30 minutes at 325 degrees.
78. POTATO PUFF BUNS
Mix all in bowl; knead. Shape and let rise on greased pan. Bake at 400 degrees 15-20 minutes. Will keep overnight if after kneading it is ...
79. POTATO PUFFS
Make ahead. Return to low ... in muffin size puffs on well greased cookie sheet. ... under broiler for a few minutes until hot and glazed brown.
Place in greased 1-quart casserole dish. Bake at 350°F for 45 minutes.
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