2 lg. sweet potatoes
2 tbsp. brown sugar
1/4 tsp. salt
Dash ground cloves
1 tsp. lemon juice
2 tbsp. butter, softened
1 (29 oz.) can peach halves (drained)

Cook sweet potatoes in boiling water 25-30 minutes or until tender; drain. Let cool to touch. Peel, mash and measure 2 cups potatoes.

Combine potatoes and the next 5 ingredients and stir until well mixed. Pipe or spoon potato mixture onto each peach half. Bake at 400 degrees for 15 minutes or until thoroughly heated. Yield: 6 to 8 servings.