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| CREAMY POTATO PUFF CASSEROLE | |
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1 (8 oz.) pkg. cream cheese 4 cups hot mashed potatoes 1 beaten egg 1/3 cup chopped onion 1/4 cup chopped pimento 1 tsp. salt Dash pepper Place in greased 1-quart casserole dish. Bake at 350°F for 45 minutes. | |
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recipe reviews #187399
Gloria (Connecticut) says:
I have made this recipe many many times. I got it off of Philadelphia cream cheese wrapper. It is to die for!
#190978
Gloria Onorato (United States) says:
I have made this recipe many times. It is out of this world!
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