| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try apple slices for more results.
Results 1 - 10 of 10 for meatloaf apple slices
Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...
Mix all ingredients in greased ... until bubbly and apple is tender. Makes 4 servings. ... and cook 15 minutes or until bubbly, stirring twice.
Heat oven to 350 degrees (moderate). Mix all ingredients thoroughly. Shape into 2 loaves in shallow baking pan. Spread with catsup or your ...
Place all of the ingredients ... dish. Place the slices of cheese on to the ... top of the meatloaf. Preheat the oven to ... a couple of minutes.
5. MEAT LOAF
Combine all ingredients in large bowl. Bake in large loaf pan for 1 hour and 15 minutes at 350 degrees.
Combine ground beef and salt ... crumbs, sage and apples. Spread on meat and ... degrees about 1 hour. (May use grated cheese instead of apples.)
Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Combine all ingredients except bread. Soak bread in cold water, squeeze out moisture, shred and add. Place in ...
10. MEAT LOAF
Mix ground chuck, eggs, onion, chips, salt, apples and catsup. Mix well. Shape ... pan. Put bacon slices over loaf. Bake at 350 ... until brown and crusty.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables