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Results 1 - 10 of 1,140 for sauces stir fry chicken
Combine garlic, soy sauce, water, ... cornstarch and pepper. Stir chicken into marinade and mix to ... chicken to skillet. Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.
In a small bowl, blend ... garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and ... smooth, about 3 minutes. Serves 4.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... Refrigerate leftovers. Makes 4 servings.
In wok or large skillet, stir fry 2 whole boneless, skinless chicken breasts chicken breasts, thinly sliced ... until it lightly coats vegetables.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger ... mixed and heated through.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... stir until slightly thickened. 4 servings.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Combine soy sauce, cornstarch, garlic ... or large skillet, stir fry chicken in hot oil for 2 ... Refrigerate leftovers. Serves 4. Serve over rice.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... Refrigerate leftovers. Serve with rice.
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