Sauces Stir Fry Chicken - Recipes - Page 7

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Results 61 - 70 of 1,140 for sauces stir fry chicken

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61. GINGER CHICKEN STIR-FRY

In small bowl, combine all ... skillet; discard. Add chicken to skillet; stir-fry 4 to 5 minutes or ... hot cooked rice. 4 (1 1/4 cup) servings.

62. CHICKEN STIR FRY

Cut fresh chicken in 1-inch pieces. Cut broccoli ... add chicken and stir for 1 minute. Add broccoli ... 2 minutes. Add stir-fry sauce and crushed red pepper. ... are covered with sauce.

63. STIR FRY CHICKEN

Cut chicken into bite size pieces. Combine ... mustard, cornstarch and stir fry sauce. Add chicken and mix ... grocery stores.) Serves 4 to 6.

64. STIR FRY CHICKEN AND VEGETABLES

Cut up chicken into small pieces and season ... slices. Shred cabbage. Stir fry chicken, onion and ginger until ... be substituted for chicken.

65. STIR FRIED CHICKEN WITH SESAME NOODLES

In a bowl, beat together ... corn starch. Add chicken and stir to coat. Set aside. In ... chicken and stir fry for 2 minutes. Add pepper ... with cilantro. Serves 4.

66. CHICKEN STIR FRY

Par-boil chicken breasts, skin and cut into ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.

67. STIR FRY CHICKEN AND VEGETABLES

Cook chicken (I usually cook it in ... carrots and celery. Stir fry, when starting to get ... for a few minutes. Serve over white or fried rice.

68. MANDARIN ORANGE AND CASHEW CHICKEN

Reserving 2 tablespoons syrup, drain ... reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pieces. Heat ... mandarin oranges. 4 servings.

69. GINGERED CHICKEN STIR-FRY

Put chicken tenders in half. Drain oranges ... Add chicken and stir-fry until chicken is opaque - ... heat. Serve over rice. Makes 4 servings.

70. LITE CHICKEN - BROCCOLI STIRFRY

Brown cut up chicken breasts in Pam sprayed wok and set aside. Stir fry vegetables in chicken bouillon until ... serve over cooked brown rice.

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