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Results 1 - 10 of 545 for spinach bean sprouts salad
Wash and cut or tear up spinach leaves. Fry bacon, drain and ... hard-boiled eggs. Add bean sprouts, bacon and eggs to ... and toss. Serves 8.
Place vegetables in large bowl. Shake dressing ingredients together well. Pour over vegetables and toss. Serve with bacon bits and sliced ...
Layer salad ingredients in order given in ... 74.9mcg folate, 95.3mg phosphorus, 2007.3 IU Vitamin A. less than 1 mcg Vitamin B12, 11.7mg Vitamin C.
Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving.
Mix together ingredients and pour on red wine vinegar and oil as a dressing - use as much or as little as you like. Sprinkle with salt and ...
Make dressing ahead of time. ... to mix. Tear spinach; wash and drain. Mix with remaining ingredients. May serve dressing separately from salad.
Combine bean sprouts, spinach, water chestnuts, onion and ... Shake together sugar, salad oil, worcestershire sauce, catsup and vinegar. Pour over spinach mixture.
Toss together. Mix in blender. ... (1/4 pound bacon is good for 4 servings). This dressing is also good over a salad of part spinach and lettuce.
Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in dressing.
10. KOREAN SALAD
Prepare in advance. Mix together ... and break up spinach leaves, removing tough stems. Toss with bacon, sprouts and eggs. Pour dressing over salad when ready to serve.
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