| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CANTONESE SPINACH SALAD | |
|
Salad: 2 bunches spinach, washed and trimmed 1 can drained bean sprouts 1 can drained sliced water chestnuts 2-3 sliced cooked eggs 4-5 strips cooked bacon, crumbled Dressing: 1 c. oil 3/4 c. sugar 3/4 c. red wine vinegar 1 chunked sweet onion (small) 2 teaspoons Worcestershire sauce salt and pepper Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #13637
Andrea says:
I made this last night. It was phenomenal. My husband and I just wanted to keep eating more and more of it, it was absolutely addicting. I cut the amount of dressing in half, but if I had more spinach, I would make more. I used Peruvian sweet onions from Costco, fresh bean sprouts, and thick cut bacon.
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- QUICK RICE PUDDING 18
- HERBED BUTTERNUT SQUASH-APPLE SOUP 5
- JIFFY CORNBREAD/PUMPKIN MUFFINS 3
- QUICK BANANA BREAD 1
- CHICKEN PICCATTA 2
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables