1 c. salad oil
1/4 c. vinegar
3/4 c. sugar
1 tbsp. Worcestershire sauce
1/3 c. catsup
1 medium onion, grated
1 pkg. fresh spinach
1 (No. 2) can bean sprouts, drained
8 slices bacon, fried crisp
3 hard-cooked eggs, diced

Prepare in advance. Mix together oil, vinegar, sugar, Worcestershire sauce, catsup and onion. Set aside.

Wash, clean and break up spinach leaves, removing tough stems. Toss with bacon, sprouts and eggs. Pour dressing over salad when ready to serve.