DRESSING:

1 c. oil
1/4 c. wine vinegar
1/3 c. ketchup
2/3 c. sugar
1 med. onion, grated
Salt to taste

Mix together.

SALAD:

1 lb. can bean sprouts, drained
1 can water chestnuts, sliced
2 hard-boiled eggs, chopped
1 lb. spinach
6 to 8 slices cooked bacon, crumbled

Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in dressing.