1 med. head lettuce
3 hard-cooked eggs
Salt and pepper to taste
1 sm. (5 oz.) can evaporated milk
1/3 c. salad dressing
3 tbsp. sugar
2 tbsp. vinegar

Blend 1/3 cup salad dressing and sugar well, add vinegar, and blend until mixture is smooth. Gradually add evaporated milk until mixture is smooth. Pour over torn lettuce and sliced eggs. Toss until lettuce is covered. Garnish with sliced eggs.