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Results 101 - 110 of 545 for spinach bean sprouts salad
Wash spinach. Pat dry with paper ... Place in large salad bowl - add rest of ... in bowl and blend well with wire whisk or fork. Serves 6 to 8.
102. SPINACH TOSSED SALAD
Clean spinach and tear into bite size pieces. Place in large salad bowl. Add mushrooms, bean sprouts, cheese, onion and bacon. ... with our Chutney Dressing.
103. KOREAN SALAD
Combine all ingredients and toss. Combine all ingredients.
Wash, drain and dry spinach, tear into pieces. Combine ... amount. It's plenty for us. Put all dressing ingredients in blender for 30 seconds or so.
105. SPINACH TOSSED SALAD
Clean spinach and tear into bite-size pieces. Place in large salad bowl. Add mushrooms, bean sprouts, cheese, onion and bacon. ... serve with Chutney Dressing.
106. SASSY ORIENTAL SALAD
Use as much spinach and lettuce as you like. Break into pieces. Add sprouts, chestnuts, onions and mushrooms. ... Pour dressing over salad and toss. Mix all together and shake. Pour over salad.
Slice sirloin crossgrain into strips ... browned; cool. Combine spinach, snow peas, bean sprouts, mushrooms, water chestnuts, and ... servings. Combine all ingredients.
Cut up lettuce and spinach and mix together. Add water chestnuts, bean sprouts, bacon crunched up, eggs, ... mixer. Pour over salad mixture. Ready to eat immediately. ... of lettuce and spinach.
109. KOREAN SALAD
Blend in blender. Can be made ahead and kept in refrigerator. Serves 10-12 generously.
110. KOREAN SALAD
Put all dressing ingredients in blender. Add some of the bacon and onion from above and blend. When ready to serve add dressing and ...
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