2 bags spinach, washed and drained dry
2 cans water chestnuts, sliced
4 hard-boiled eggs, chopped
1 can bean sprouts, drained
1/2 lb. bacon, fried, drained and chopped

DRESSING:

1 c. oil
3/4 c. sugar
2 tsp. salt
1/3 c. catsup
1/4 c. cider vinegar
1 med. onion, chopped
1 tbsp. Worcestershire sauce

Blend in blender. Can be made ahead and kept in refrigerator. Serves 10-12 generously.