DRESSING:

1 c. vegetable oil
1/4 c. vinegar
1/3 c. ketchup
3/4 c. sugar
1 tsp. Worcestershire sauce
1 med. onion, grated
Salt & pepper

SALAD:

1/2 bag or bunch spinach
1/2 lg. head Romaine or 2 heads Bibb lettuce
3 hard-boiled eggs, grated
5 strips bacon, fried & crumbled
1 (16 oz.) can bean sprouts, drained
1 (8 oz.) can water chestnuts, thinly sliced

Put all dressing ingredients in blender. Mix well. Chill. Prepare salad greens. Add eggs, bacon, bean sprouts and water chestnuts. Toss greens with desired amount of dressing. Serve at once. Serves 8.