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KOREAN SALAD | |
1 bag spinach 1 can water chestnuts, drained & sliced 3 or 4 hard boiled eggs, chopped 6 strips bacon, cooked & crumbled 1 can bean sprouts, drained 1 red onion, thin sliced & separated into rings Fresh mushrooms, thin sliced Combine all ingredients and toss. DRESSING: (Makes Extra) 1/2 c. sugar 3/4 c. oil 1/3 c. catsup 1/3 c. wine vinegar (may use cider vinegar) 5 tbsp. Worcestershire sauce Salt Combine all ingredients. |
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