1 c. salad oil
1/3 c. catsup
1/4 onion, grated
1/4 c. apple cider vinegar
3/4 c. sugar
1/2 tsp. salt
1 tbsp. Worcestershire sauce

SALAD:

1 bag spinach
1 c. fresh bean sprouts
1 can sliced water chestnuts
3 hard boiled eggs, sliced
6 slices bacon, fried and chopped
1 sm. bag alfalfa sprouts

Mix all ingredients for dressing. Refrigerate for several hours. Add to tossed salad items and serve.