KOREAN SALAD DRESSING 
1 c. oil
1/2 c. sugar (I use 4 scant tsp. sugar substitute)
1/3 c. catsup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1/2 tsp. salt

Mix all together. Shake well before serving. Great with spinach salad or garden lettuce.

 

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