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KOREAN SALAD DRESSING | |
1 c. oil 1/2 c. sugar (I use 4 scant tsp. sugar substitute) 1/3 c. catsup 1/4 c. vinegar 1 tbsp. Worcestershire sauce 1/2 tsp. salt Mix all together. Shake well before serving. Great with spinach salad or garden lettuce. |
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