2 bags fresh spinach, wash & remove stems, tear leaves into pieces
2 cans water chestnuts, drained, sliced
4 hard boiled eggs, sliced
2 c. fresh bean sprouts
1 lb. bacon, cooked, drained, crumbled
1 med. onion, sliced thin
1 lg. can chow mein noodles (don't add until ready to serve)

DRESSING:

1 c. oil
1/4 c. cider vinegar
1/3 c. catsup
1/2 c. white sugar
2 tsp. salt
1 tbsp. Worcestershire sauce

Put all dressing ingredients in blender. Add some of the bacon and onion from above and blend. When ready to serve add dressing and noodles. Toss and serve.