1 (11 oz.) can mandarin orange segments
1/4 c. Kikkoman stir fry sauce
2 whole chicken breasts, skinned and boned
3 tbsp. vegetable oil, divided
1/3 c. roasted cashews
1 clove garlic, minced
1 med. onion, chunked
1/4 lb. fresh snow peas, cut in half
1/4 lb. fresh mushrooms, sliced

Reserving 2 tablespoons syrup, drain mandarin oranges. Blend reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pieces. Heat 2 tablespoons oil in hot wok or large skillet over high heat. Add chicken cashews, and garlic, stir fry 3 minutes; remove.

Heat remaining oil in same pan. Add onion; stir fry 2 minutes. Add snow peas and mushrooms; stir fry 2 minutes longer. Add chicken and stir fry sauce mixture; cook and stir to coat chicken and vegetables with sauce. Remove from heat; gently stir in mandarin oranges. 4 servings.