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Results 11 - 20 of 1,140 for sauces stir fry chicken
Cut chicken into 1-inch strips. In a ... chicken pieces and stir to coat with mixture. In ... Add onion and stir-fry 3 minutes. Add remaining 1 ... 8.6g sugar, 37.9g protein.
From the kitchen of Johnsonville® ... chunks; cook and stir until heated through. In a ... Johnsonville Sausage, LLC, used with permission. ® Sausage
To mince garlic, place cloves ... cornstarch and pepper. Stir chicken into marinade and mix to ... skillet; reserve marinade. Stir-fry over high heat about 5 ... snow peas, if desired.
Combine soy sauce, sherry, cornstarch, ... or large skillet stir fry chicken in hot oil 3-4 minutes. ... servings. Serve over rice or low mein.
Marinade: Garlic, soy sauce, water, ... tablespoon vegetable oil Stir chicken into marinade. Cover and marinate ... serve with rice or snow peas.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... cook and stir until slightly thickened.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir fry chicken in hot oil 2 minutes, ... leftovers. (Makes 4 servings). Serve over rice.
Make chicken stock by boiling breasts in ... garlic in oil. Stir fry broccoli and water chestnuts. Before ... simmer until thick, constantly mixing.
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.
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