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CHICKEN STIR-FRY WITH SOY SAUCE | |
3 tbsp. soy sauce 2 tbsp. dry sherry 1 tbsp. cornstarch 2 cloves garlic, minced 2 tbsp. extra-light olive oil 2 whole boneless skinless chicken breasts, thinly sliced 1/2 lb. broccoli, cut into bite size pieces 1 sm. onion, thinly sliced 1 carrot, pared and thinly sliced Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside. |
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