6 pieces white chicken meat, skinned and boned
1/2 c. water
Onion
Soy sauce

Place chicken in Dutch oven with 1/2 cup water and onion. Boil chicken until half cooked and water almost gone. Add soy sauce to chicken about 1 inch. Recover and boil when chicken is done, remove lid turn down to low and let soy sauce. Cook into chicken.