4 chicken breasts
1/4 c. soy sauce
1/2 c. vinegar
1/4 c. Italian salad dressing

Cut chicken into 1 inch cubes and sprinkle with meat tenderizer. Mix soy sauce, vinegar, and dressing and let come to a boil. Add chicken and let cook uncovered for 6 to 7 minutes, cover. Let cook 20 to 30 minutes. Uncover again and continue cooking. When sauce is almost gone and chicken is brown, you are finished!