Heat oil and vinegar on ... frying pan. Add chicken and vegetables. Cook until chicken ... and Tabasco sauce. Stir for 10 to 15 minutes. ... the side with potatoes.
In small bowl, mix all ... medium bowl; combine chicken, cornstarch, soy sauce and ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set aside. In a wok or frying pan, stir-fry onion and bok choy in ... through. Makes 6 servings.
Sauce: Combine ingredients in saucepan. ... until very hot. Stir fry pork until white; add carrot ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)
Marinate skinned, boned, diced chicken in next 5 ingredients for ... 2 tablespoons oil. Stir-fry chicken until it turns white ... almonds and green onions.