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Results 71 - 80 of 1,140 for sauces stir fry chicken
In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and ... Add vegetables and stir-fry for 8 to 10 minutes. ... keep warm. Add chicken; stir-fry for 3 to ... over hot cooked rice.
In a casserole dish, place chicken. Sprinkle garlic salt all ... 1 cup of stir-fry sauce over chicken, then add ... cooked butter noodles or rice.
Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add ... over stir-fry. Serve with rice. Yield: 6 servings.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... juices run clear. Stir in spaghetti. In a small ... thickened. Yield: 4 servings.
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic; stir ... oranges. Serve over rice.
Stir fry chicken 10 minutes. Add water, cubes, ... minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set aside. Blanch snow ... minutes. Serves 4, 355 calories.
78. CHICKEN SUKIYAKI
Bring chicken stock to a boil. Stir in sugar and soy sauce. ... and using the same amounts of the other ingredients you can make a second meal.
Mix all 3 ingredients in a bowl. Put chicken in 13 x 9 x ... cranberry mixture over chicken. Bake 1 hour (or more if needed) at 350°F (uncovered).
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set ... heat until hot. Stir-fry carrots and celery one minute. ... cooking spray. Stir-fry chicken 5 minutes. Add sauce and ... 350, fat 3 g.
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