1 can mandarin oranges
1/4 c. prepared stir fry sauce
3 tbsp. vegetable oil, divided
3 whole, boneless chicken breasts, cut into strips
1/2 c. cashews
1 clove garlic, minced
1 med. onion, sliced
1/2 lb. fresh snow peas

Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir fry sauce. Heat 2 tablespoons oil in skillet or wok over high heat. Add chicken, cashews and garlic; stir fry 3 minutes, remove, heat 1 tablespoon oil in same pan. Add onions and snow peas, stir fry 3 minutes. Add chicken mixture and sauce, stir to coat. Remove from heat, add oranges. Serve over rice.