Results 1 - 7 of 7 for grecian chicken

Place chicken in roasting pan. Pour melted ... chicken. Cover and bake 1 hour, turning once. For crispy chicken, bake (uncovered) last 20 minutes.

Preheat oven to 325°F. Cut a pocket into each chicken breast; salt & pepper to ... uncovered at 325°F for 1 hour or until chicken tests done.

Place chicken in the bottom of a ... Sprinkle with oregano. Add enough water to cover the bottom of the baking dish. Bake at 350 degrees for 1 hour.

Combine lemon juice and next ... marinade over reserved chicken. Cover and refrigerate 2 ... tender, turning and basting with reserved marinade.

Trim excess fat from chicken. Rinse chicken with cold ... and basting with reserved marinade frequently. 4 servings, 233 calories per serving.

Put chicken in a pan with salt ... broil on the other side until nicely browned. Serves 2. (Recipe can be doubled for use with a whole chicken.)

Stir quick rice, butter, broth and lemon juice in a skillet. Bring to a boil. Cook until water is absorbed, and then add parsley.

 

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