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Results 101 - 110 of 1,140 for sauces stir fry chicken
Cut chicken crosswise on a diagonal into ... cold water broth. Stir in soy sauce. Set sauce ... chicken and stir fry, separating slices, 2 minutes. ... add 100 calories extra.
Marinate chicken 15 minutes or longer. Steam ... chicken. Saute and stir for 5 to 8 minutes ... heat in large fry pan. Add vegetables and water ... on noodles first). Combine.
Cut chicken in small pieces. Heat oil ... heat. Add chicken. Stir fry for 5 minutes. Add onion, ... Serve over rice or Chinese noodles. Serves 4.
Thaw chicken and broccoli; drain well. Drain ... juice. For sauce stir together juice, water, vinegar, soy ... add oil, stir fry broccoli for 2 minutes. Remove. ... minute. Serve over noodles.
Cook rice according to package directions; cut chicken in strips. Heat 2 tablespoons ... with slotted spoon. Stir fry 2 minutes until chicken is ... hot rice. Serves 4.
In a bowl mix together ... and cornstarch. Add chicken and toss to coat. Cover ... oil in large fry pan or wok and heat ... heated through. Serves 4.
Cut vegetables into small portions. Cut chicken into strips. In fry pan, brown chicken in 2 ... tenderness. Add chicken and soy sauce if desired.
108. CHICKEN STIR FRY
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir fry chicken in hot oil 3 minutes. ... cook and stir until slightly thickened.
Skin and bone chicken breasts. Cut meat into bite ... over chicken pieces. Stir to coat. Let marinate 1 ... are crisply tender. Makes 4 servings.
Heat oil in large skillet. Add chicken, soy sauce and salt. ... cooking 5 to 8 minutes longer or until thoroughly heated. Serve over hot rice.
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