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Results 1 - 10 of 34 for chinese pork marinade
Cut pork into bite size cubes. Marinate ... cornstarch mixed with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
Tie roast with butchers twine ... basting occasionally with marinade. Let roast rest for ... to slicing. Mix all ingredients together in bowl.
Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 hours. Remove from marinade and cook over hot coals ... marinade. Slice pork thin.
Trim all fat from meat. ... clean up). Save Marinade, for basting. Bake for ... before slicing. Slice at an angle for larger pieces. Enjoy! . Shira
Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour ... included in numerous Chinese dishes, especially in noodle dishes.
6. CHAR SIU
Rub pork with garlic salt and refrigerate ... 1 hour. Combine marinade ingredients. Soak pork in marinade ... steamed Calrose or Jasmine rice.
Combine all marinade ingredients and pour over pork. Marinate for 1 hour. ... for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Chop the vegetable into large ... Mix ingredients for marinade. Slice the pork and place in marinade. Marinate ... another 5 minutes and serve.
Prepare Marinade: Combine 1/2 cup soy ... becomes clear. Place pork in pan with the cold ... Serve at once, garnished with sesame and parsley.
Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in ... Basting occasionally with any leftover marinade.
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