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Results 11 - 20 of 34 for chinese pork marinade
Slice meat. Place in small bowl with soy sauce and sugar. Marinate in refrigerator 30 minutes. Beat egg white until foamy. Put it on the ...
12. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Mix marinade. Marinate ribs from 2-24 ... underneath to catch the drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.
14. CHINESE BBQ RIBS
Marinade ribs in sauce several hours ... basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, ... meat and vegetables over noodles. (You can serve over rice.)
Mix together first 5 ingredients ... bowl and pour marinade over. Turn occasionally to coat ... chicken 4-24 hours, pork 4-24 hours and beef 24-36 ... Pour over grilled meat.
1. Combine marinade ingredients and marinate pork for 20 minutes. 2. Combine ... and pineapple. Stir fry until heated through. Serve with rice.
Sprinkle salt, sugar, pepper on ... oil (high). Brown pork chops on two sides; remove. ... sauce. When thickened, mix them with chops and serve.
Trim excess fat from pork. Cut lengthwise into 4 ... baking dish. Add marinade and place into refrigerator for ... seeds, ketchup or Chinese mustard.
Combine garlic, sugar, salt, soy ... to make a marinade. Marinate pork 2 to 3 hours or ... with soy sauce. I bake mine at 300 degrees for 1 hour.
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