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chinese pork marinade
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chinese pork marinade
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21.
BARBECUED CHINESE PORK CHOPS
Combine first 8 ingredients; mix well. Arrange
pork
chops in shallow baking dish. ... Drain chops, save
marinade
. Place chops on grill ... serve sauce over chops.
Ingredients: 10 (catsup .. chops .. cornstarch .. honey .. salt ...)
22.
CHINESE BARBECUED PORK
Combine soy sauce, wine, sugar, ... large bowl. Add
pork
, turning tenderloins to coat ... Drain
pork
, reserving
marinade
. Place tenderloins on wire ... about 8 appetizer servings.
Ingredients: 9 (cinnamon .. half .. honey .. sauce .. sugar ...)
23.
CHINESE PORK
Mix soy sauce, honey, cinnamon, ... ginger. Pour this
marinade
over
pork
. Marinate in refrigerator at ... 1 hour or until
pork
is done. Enjoy!
Ingredients: 7 (cinnamon .. honey .. lengthwise .. sauce .. tenderloins ...)
24.
CHINESE PORK TENDERLOIN
Stir together soy sauce, hoisin, ... Remove meat from
marinade
and place on a rack ... in 1/4 inch thick slices and serve with extra
marinade
.
Ingredients: 7 (each .. honey .. oil .. sauce .. sherry ...)
25.
CHINESE PORK SHOULDER STEAKS
Dissolve bouillon cube in hot ... steaks in bouillon
marinade
in refrigerator for at least ... for 45 minutes, brushing frequently with
marinade
.
Ingredients: 9 (cube .. honey .. salt .. sauce .. sugar ...)
26.
CHINESE PORK ROAST
Combine soy sauce, lemon juice, ... roast in the
marinade
; cover and refrigerate for ... boils. Slice roast, serve and pass sauce in gravy boat.
Ingredients: 10 (juice .. lengths .. pork .. sauce .. starch .. sugar ...)
27.
CHINESE PORK STEAKS
In a small bowl dissolve ... steaks and reserve
marinade
. Grill 3 inches from ... minutes turn and grill 15 minutes. Brush frequently with
marinade
.
Ingredients: 8 (cube .. honey .. salt .. sauce .. steaks .. sugar ...)
28.
CHINESE ROAST PORK
Double bag meat in plastic ... Remove meat from
marinade
and place, fat side up, ... while roasting. Chill. Slice thin. Makes 6 to 8 servings.
Ingredients: 6 (ground .. sauce .. sherry .. sugar ...)
29.
CHINESE ROAST PORK
Combine soy sauce, lemon juice, ... roast in the
marinade
, cover and refrigerate 8 ... serve, and pass sauce in a gravy boat. Yield: 6 servings.
Ingredients: 10 (cornstarch .. juice .. lengths .. pork .. sauce ...)
30.
CHINESE SPARE RIBS
Combine all of the above ... and save the
marinade
. Arrange ribs on a ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
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