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Results 91 - 100 of 1,140 for sauces stir fry chicken
Slice chicken in thin strips about 1 ... pan. Add vegetables, stir for 2 minutes. Add chicken. ... mixture thickens and boils. Serve over rice.
In large skillet or wok, heat oil. Add garlic and chicken; stir-fry over high heat for 3 ... Serve immediately over hot cooked rice. Serves 4.
1. Cut chicken crosswise on a diagonal into ... cold chicken broth. Stir in soy sauce and sherry. ... Add chicken and stir-fry, separating slices, 2 minutes. ... minutes. Serve it once.
In medium mixing bowl combine ... mixing well; add chicken and stir to coat thoroughly. Cover with ... and onion and stir-fry for 1 minute; add mushrooms ... longer. Makes 2 servings.
In a medium size bowl, ... pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir fry about ... rice. Makes 4 servings.
Cut chicken into thin strips. Heat oil in heavy fry pan. Add chicken and garlic. ... soy sauce and stir. Add celery, mushrooms and ... of lettuce and tomatoes.
About 1 1/2 hours before ... board, cut each chicken breast in half. Working with ... servings, 520 calories per serving without potato chips.
In fry pan or wok, stir fry chicken in peanut oil. Remove chicken ... Lower heat and cover for several minutes. Serve over cooked rice. Serves 2-3.
Stir together lemon juice, soy sauce, ... in bowl. Add chicken cubes. Cover and marinate for ... add to skillet. Stir-fry 2 minutes. Measure 1/2 cup ... minute. Serve with rice.
Shred chicken meat. Marinate with seasoning for ... warm oil or stir fry with 2 tablespoons oil until ... and add sauce. Bring to boil and serve.
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